Dutch crunch bread l.a. how to#

The last ingredient - the J to its PB - is long swoops of orange zest, which brighten and soften some of the olive's pungency. Then you pile in oil-cured black olives, which are salty and a little chewy, meatier and less acidic than a kalamata or basic martini olive. Here is where it turns into more than olives and bread: You rub a garlic clove over the scooped faces of the bread, and generously sprinkle them with lemon juice and olive oil. More: Another lovable pantry sandwich: the Pan Bagnat. Be sure to eat all the matter you scoop out. La Place calls this 'a panino for those who could make a meal of bread and olives.' It's like a muffaletta, without meat, and with a lot less chopping.įirst La Place has you pull some of the inner fluff from a good crusty roll - a little like scooping a bagel, except it's not in the service of fewer carbs, but to make a little cubby to hold the olives. It comes from Viana La Place's Panini, Bruschetta, Crostini, a book that has the unfortunate luck of being recommended with the panini presses on Amazon, but contains very few griddled sandwiches, and lots more panini in the traditional Italian sense of the word (sandwiches). 'Sometimes - maybe more often than not - creativity is really about getting a few things to work together extremely well and not about adding layers and bells and whistles.' 'If you tell people about this sandwich, it's so simple that they're likely to think that you have left something out.' Kitchen Arts & Letters' Matt Sartwell told me. Not this sandwich recipe, which is unusual in its simplicity, but still manages to teach us a few things we didn't already know. Homemade condiments, cooked component parts, pickled garnishes.

Dutch crunch bread l.a. how to#

Let me know your favorite sandwich below.It seems most cookbook authors think that if they're going to write a recipe for a sandwich, they have to make it a lot more trouble, to justify that they just tried to tell you how to put things between bread.

Do yourself a favor and check it out when you are exploring the city. They also have a few different chip options for your meal, and for drinks, they have a sun tea and one of those soda dispensers with the 100 options. All in all, this is a great lunch spot in downtown Palm Springs that I highly recommend. She also got the Dutch crunch bread and agreed with me that it was fantastic. The Dreamkiller – My wife was a big fan of this sandwich cause it had a good selection of roasted veggies that went well with the aforementioned bomb sauce. I was impressed by how much I liked this sandwich as it didn’t look like it would be as good as it was.

Add to that the Dutch crunch bread that is home-made and packs a great flavor and crunch, bringing the sandwich to life. They also have a home-made sauce they aptly called “bomb sauce,” and it adds a sweet tang to the sandwich. The Dinah – This sandwich had chicken which was marinated perfectly and was nice and juicy.

My wife went with the “Dreamkiller,” which was a vegetarian option. I asked for a recommendation and was told the “Dinah” was the most popular, so I went with that. If there is not a table available, you can always take it to-go and sit on a bench on Palm Canyon Drive as well. If you come around lunchtime, it is always packed, but it is worth the wait. The restaurant is located a little off Palm Canyon Drive, the main street in Palm Springs, right next to a parking lot with all-day parking.

Cost: ~$11 for a sandwich, chips, and drink.

Add to that the fact that they make fantastic sandwiches, and this is an easy recommendation for lunch in Palm Springs. This small restaurant has a big menu and a lot of charm, including suckers you can take when you leave, sun brewed ice tea, and a couch you can sit on while you wait for your food. If you are looking for a good place for a cheap lunch in Palm Springs, then look no further than the Sandwich Spot.